All food is prepared in accordance with the Food Standards Australia Guidelines. The NSB kitchen and equipment used may be contain traces of shellfish, nuts, egg, dairy, gluten and other known allergens.

NSB makes no representations whatsoever in respect of any food prepared by it being allergy free. Although all care is taken by NSB to ensure these items are contained, we cannot guarantee that all dietary requirements will be met. Whilst we understand the serious implications of reactions to allergens and will endeavour not to cross contaminate food, NSB will not accept responsibility or liability for an adverse reaction to any food supplied by it by any guest.

Please inform any of your guests who have serious food allergies that if they are concerned that they will need to bring their own allergen free food to the event or that it must be separately sourced.
The customer indemnifies NSB against any responsibility or liability in respect of the allergen requirements or those of its guests and places orders with NSB entirely at its own risk. All risk of products delivered by NSB to any event venue passes to the customer upon delivery by NSB, including but not limited to its presentation, the temperature at which food is served by the customer at the event and the manner in which it is stored after delivery.

The customer unconditionally indemnifies and releases NSB, its officers, staff and agents from any liability, loss, costs (including legal costs on a full indemnity basis), damages or claims however arising from or related to the products delivered by NSB to the event location.

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